Christmas Dinner Menu
Monday £19.95
Tuesday - Thursday £24.95
Friday - Saturday £29.50

Slices of melon with fresh fruit topped with a forest berry coulis

Large New Zealand mussels topped with a garlic, onion and sweet chilli tomato sauce

Fresh pineapple served with fresh fruit and a sweet orange coulis

Le Bistro's homemade fish cake with a creamy sweet chilli sauce

Oven baked goats cheese tart, set on tomato and red onion chutney, drizzled with honey

Garlic mushrooms served in a cream sauce with a toasted slice of garlic bread

Game pate served topped with plum apple chutney salad and toast

Prawn cocktail served on mixed leaves, topped with marie-rose sauce

Deep fried onion bhajis on a bed of rice topped with curry sauce

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Chef's soup of the day or iced fruit sorbet.


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 Roast turkey with chipolata bacon roll, Yorkshire pudding, seasoning & cranberry tart

Slow roasted lamb shank cooked in a mint and red currant jus, served on a root mash

Pan fried pork loin finished in a cream sauce with apple, cider and mango chutney

Chicken breast stuffed with fresh ham and mozzarella cheese oven roasted served with a mixed pepper and creamy garlic mushroom sauce

Le Bistro's homemade venison and steak pie, served with gravy

Le Bistro's Barnsley Chop, oven roasted and served with mint onion gravy (£3.45 Extra)

Poached salmon finished in a prawn, dill and white wine cream sauce

Breast of chicken with leek & chestnut stuffing, topped with bacon and oven roasted served with a red wine sauce

Prime sirloin steak served with fat chips & onion rings, or a creamy pepper sauce and chips (£3.25 Extra)

Chestnut, sweet potato, spinach and red peppers, wrapped in a savory pancake, baked in the oven in a mushroom sauce topped with cheese

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Selection of hot and cold desserts


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Coffee and Chocolates £1.50 extra

(Please note that some dishes may contain traces of nut)

Christmas Lunch Menu
Monday - Friday £16.95

Le Bistro's homemade fishcake with a creamy sweet chilli sauce

Fresh pineapple with sweet orange coulis and fresh fruit

Seasonal melon with fresh fruit and topped with a forest berry coulis

Game pate with salad, toast and a plum and apple chutney

Prawn cocktail on a bed of mixed leaves served with a marie rose sauce

Chef's soup of the day with warm bread roll

Garlic mushrooms in a cream sauce served in a large vol au vent

Warm goats cheese tart set on tomato and caramelised onion with salad leaves, finished with honey

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Traditional roast turkey with chipolata and bacon roll, Yorkshire pudding, seasoning and cranberry tart

Le Bistro's homemade venison and steak pie served with gravy

Poached salmon served in a white wine cream sauce with prawns

Chicken breast filled with leek and chestnut stuffing, topped with bacon and oven roasted

Roast lamb shank served on a bed of root mash served with a mint onion gravy

Chestnut, sweet potato, spinach and red peppers, wrapped in pancake, baked in the oven in a mushroom sauce topped with cheese

Supreme of chicken stuffed with ham and cheese, wrapped in bacon served with a garlic mushroom sauce

Roast loin of pork served in a cream sauce, with apple and mango chutney and cider

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Selection of hot and cold desserts

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Coffee and Chocolates £1.50 extra

Christmas Sunday Lunch Menu
£16.95

(Sunday 18th - £19.95)

Le Bistro's homemade fishcake served with a creamy sweet chilli sauce

Seasonal melon with fresh fruit, topped with a forest berry coulis

Smooth game pate with toast and a plum and apple chutney

Prawn cocktail on a bed of mixed leaves served with a dill mayonnaise

Chef's soup of the day with a warm bread roll

Garlic mushrooms served in a cream sauce with a slice of garlic bread

Warm goats cheese tart set on tomato and caramelised onion with dressed salad leaves, finished with honey

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Traditional roast turkey with chipolata and bacon roll, Yorkshire pudding, seasoning and cranberry tart

Le Bistro's homemade venison and steak pie served with gravy

Poached salmon with prawns and a white wine cream sauce

Chestnut, sweet potato, spinach and red peppers, wrapped in pancake, baked in the oven in a mushroom sauce topped with cheese

Roast lamb shank served on a bed of root mash served with Yorkshire pudding and mint onion gravy

Roast sirloin of beef, served with Yorkshire pudding and gravy

Supreme of chicken wrapped in bacon served with a garlic mushroom sauce

Roast loin of pork served with stuffing, Yorkshire pudding, crackling and gravy

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Selection of hot and cold desserts

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Coffee and Chocolates £1.50 extra

Christmas Day Lunch Menu
£65.00

Under 12's £35.00

Le Bistro's homemade fishcake served with a creamy sweet chilli sauce

Warm goats cheese, set in a tart on a bed of tomato and red onion chutney, served drizzled with honey

Ham hock terrine served with toast and plum apple chutney

Smoked salmon and prawn parcel with mixed salad and marie rose sauce

Slices of melon and fresh pineapple, topped with orange sorbet and a sweet orange coulis

Mushrooms served in a garlic cream sauce with a slice of garlic bread

Large New Zealand mussels coated with a garlic and sweet chilli tomato sauce

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Chef's soup of the day or iced fruit sorbet

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Roast turkey with chipolata bacon roll, Yorkshire pudding, seasoning and cranberry tart

Chestnut, sweet potato and spinach pancake coated with a mushroom sauce topped with cheese

Slow roasted Barnsley chop served with a mint onion gravy

Roast Sirloin of beef, served with gravy, Yorkshire pudding and horseradish sauce

Breast of duckling served with a sweet n sour black cherry sauce

Poached salmon finished in a cream and brandied lobster bisque with prawns

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Selection of hot and cold desserts

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Coffee and Chocolates

Boxing Day Lunch Menu
£25.00

Chilled melon and fresh pineapple served with fresh fruit and a sweet orange coulis

Yorkshire pudding with sausage and onion gravy filling

Le Bistro's homemade fishcake served with a creamy sweet chilli sauce

Ham hock terrine served with mixed leaves, toast and plum apple chutney

Chef's soup of the day with warm bread

Creamy garlic mushrooms with a slice of warm garlic bread

Warm goats cheese tart, set on a bed of mixed leaves topped with honey

Smoked salmon and prawns on a bed of mixed leaves topped with marie-rose sauce

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Braised lamb shank cooked in the oven with rosemary, thyme and a redcurrant and mint jus, resting on a root mash with a Yorkshire pudding

Fillet of salmon wrapped in puff pastry served with a cream white wine sauce

Breast of chicken filled with ham and cheese, coated with a garlic mushroom, spring onion cream sauce

Le Bistro's homemade steak and venison pie, served with Henderson's relish

Roast loin of pork with sausage, stuffing, crackling, Yorkshire pudding and gravy

Roast Sirloin of beef with Yorkshire pudding, gravy and horseradish sauce

Mushroom, spinach, chestnut and red pepper pancake baked in the oven in a mushroom sauce topped with cheese

Roast turkey, chipolata bacon roll, stuffing, Yorkshire pudding and cranberry tart

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Selection of hot and cold desserts

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Coffee and Chocolates £1.50 extra

New Years Eve

Five Course Dinner Menu

£40.00

(Bookings between 6pm-8pm, Le Bistro closes at 11:30pm)

Bucks Fizz drink on arrival

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Fresh melon and pineapple platter

Garlic mushroom vol au vent

Le Bistro's fishcake topped with a cream and sweet chilli sauce

Goat's cheese tart on a bed of salad finished in honey

Crab and prawn salad topped with marie rose sauce


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Poached salmon in a creamy lobster sauce


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Champagne Sorbet


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Fillet of Beef Wellington served with a red wine sauce

Chestnut, sweet potato and spinach pancake coated in a mushroom sauce topped with cheese and oven baked

Slow roasted Barnsley chop, finished in a mint onion gravy

Pan fried and tenderised Sirloin steak served with a Dianne sauce

Chicken cordon bleu, stuffed with ham and cheese, breadcrumbed and deep fried served with a cream sauce


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Selection of hot and cold desserts

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New Years Day Lunch Menu
£25.00

Chilled seasonal melon served with fresh fruit, iced fruit sorbet and fruit coulis

Yorkshire pudding with sausage and onion gravy filling

Le Bistro's homemade fishcake served with a creamy sweet chilli sauce

Crab and prawn salad served topped with marie-rose sauce

Chef's soup of the day with warm bread

Warm goats cheese tart, set on a bed of mixed leaves coated with honey

Creamy garlic mushrooms served in a hot vol au vent case

Ham hock terrine served with toast and plum apple chutney

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Braised lamb shank cooked in the oven with rosemary, thyme and a redcurrant and mint jus, resting on a root mash with a Yorkshire pudding

Fillet of salmon served coated with a creamy lobster and prawn sauce

Breast of chicken stuffed with ham and cheese topped with bacon and oven roasted, served with a garlic mushroom and spring onion cream sauce

Le Bistro's homemade steak and venison pie, served with Henderson's relish

Sweet potato, spinach, peppers and chestnuts wrapped in a pancake, baked in the oven in a mushroom sauce topped with cheese

Roast Sirloin of beef with Yorkshire pudding, gravy and horseradish sauce

Pan fried loin of pork served with an apple, mango chutney, cider and cream tarragon sauce

Chicken breast wrapped in puff pastry with a mushroom stuffing, served with a red wine sauce

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Selection of hot and cold puddings

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Coffee and Chocolates £1.50 extra

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