Dinner Menu
Tuesday Night Special - 3 Course - £14.95
(commencing 21/02/2012)

Prawn cocktail served on mixed leaves topped with marie-rose sauce

Garlic mushrooms served with a toasted garlic bread crouton

Fresh pineapple served garnished with fresh fruit and berry coulis

Deep fried onion bhajis set on a bed of rice topped with curry sauce

Warm black pudding topped with apple and onion saute finished in a cream sauce

Chef's soup of the day

Chilled slices of seasonal melon with fresh fruit and forest berry coulis

Le Bistro's homemade fish cake with a white wine and sweet chilli sauce

Duck and orange pate topped with Cumberland sauce, served with toast and salad



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 Sweet potato, mushroom, spinach and peppers, wrapped in puff pastry, served with a cream sauce

Homemade steak and potato pie served with gravy and Henderson's relish

Roast loin of pork served with stuffing, sausage, crackling and Yorkshire pudding

Honey roast ham hock, served wrapped in bacon on a bed of mashed potato with a Madeira sauce

Breast of chicken with mushroom and onion duxelle stuffing, wrapped in bacon, oven roasted with a red wine sauce

Deep fried cod in batter served with lemon, chips and mushy peas

Slices of chicken fillet sauteed in a jalfrezi curry sauce, served with a poppadum, rice and chips

Sirloin steak served with fat chips, onion rings and cherry tomatoes or 
a pepper sauce with fat chips - £4.95 Extra

Slow roasted lamb shank served on a root mash, with mint onion gravy - £2.50 extra

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Selection of hot and cold desserts


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Coffee and Chocolates £1.50 extra

Dinner Menu
Tuesday £19.95 (until 21/02/2012)
Wednesday - Thursday £19.95
Friday £22.95

Prawn cocktail served on mixed leaves topped with marie-rose sauce

Warmed Welsh rarebit tart, set on a bed of roast red pepper and cherry tomato chutney

Garlic mushroom pancake, oven baked topped with a cheese sauce

Fresh pineapple served garnished with fresh fruit and berry coulis

Deep fried vegetable pakora, set on a bed of rice topped with curry sauce

Warm black pudding topped with apple and onion saute finished in a cream sauce

Garlic bread topped with chorizo, slice of tomato, cheddar cheese and grilled

Chilled slices of seasonal melon with fresh fruit and forest berry coulis

Le Bistro's homemade fish cake with a white wine and sweet chilli sauce

Duck and orange pate topped with Cumberland sauce, served with toast and salad


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Chef's soup of the day or iced fruit sorbet.


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 Sweet potato, mushroom, spinach and peppers, wrapped in puff pastry, served with a cream sauce

Homemade chicken, rabbit and bacon pie served with gravy and Hendersons relish

Pan fried pork loin served with onion, garlic, chorizo, mixed pepper and tomato sauce

Honey roast ham hock, served wrapped in bacon on a bed of mashed potato with Madeira sauce

Breast of chicken with mushroom and onion duxelle stuffing, wrapped in bacon, oven roasted with a red wine sauce

Le Bistro's Barnsley Chop slowly roasted in the oven with thyme and rosemary served with a red current and mint onion gravy - £3.45 Extra

Grilled fillet of plaice served topped with prawn butter and lemon wedge

Slices of chicken fillet sauteed in a jalfrezi curry sauce, served with a poppadum, rice and chips

Sirloin steak served with fat chips, onion rings and cherry tomatoes or
a pepper sauce with fat chips - £3.45 Extra

Oven baked salmon fillet topped with a herb crust, served with a creamy sweet chilli sauce

Slow roasted lamb shank served on a root mash, with mint onion gravy - £1.50 extra Mon - Thur

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Selection of hot and cold desserts


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Coffee and Chocolates £1.50 extra

Dinner Menu
Saturday £27.95

Deep fried vegetable pakora set on a bed of basmati rice coated with curry sauce

Fresh pineapple boat with kiwi fruit, strawberry, orange and a fruit coulis

Crab and prawn cocktail topped with marie-rose sauce

Large mussels served in a creamy seafood bisque with asparagus

Stir fried chicken and chorizo warm salad with onions, mushrooms peppers and a mustard vinaigrette

Chilled seasonal melon with fresh fruits and summer berry coulis

Warmed Welsh rarebit tart, set on a bed of roast red pepper and cherry tomato chutney

Creamy garlic mushrooms served in a large puff pastry vol au vent

Duck and orange pate topped with Cumberland sauce, served with salad and toast

Le Bistro’s homemade fish cake served with a cream, white wine and sweet chilli sauce

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Chef’s soup of the day or iced fruit sorbet


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Breast of chicken stuffed with spinach and garlic mushrooms, breadcrumbed and fried served with a cream sauce

Baked f illet of salmon topped with a herb crust, served with king prawns and a creamy sweet chilli sauce

Le Bistro’s Barnsley Chop slowly roasted in the oven with rosemary, served with a mint jus - £3.45 Extra

Le Bistro's homemade game pie, served with gravy and Henderson's Relish

Sweet potato, mushrooms, spinach and peppers wrapped in puff pastry, oven baked served with a white wine, cream and tarragon sauce

Slow roasted lamb shank in mint and rosemary, served on a root mash with mint onion gravy

Poached fillets of smoked haddock, plaice and cod finished in the oven coated with cheese sauce

Breast of chicken with a mushroom and onion duxelle stuffing, wrapped in bacon and oven roasted

Pan fried breast of duckling served with an orange and cranberry sauce

Honey roast ham hock, served wrapped in bacon on a bed of mashed potato with a Madeira sauce

Sirloin steak served with fat chips, onion rings and tomato or pepper sauce and fat chips - £3.45 Extra


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Selection of hot and cold desserts


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Coffee and Chocolates £1.50 extra

Sunday Lunch Menu £15.95

Duck and orange pate topped with Cumberland sauce, served with toast and salad

Fresh pineapple served garnished with fresh fruit

Warmed Welsh rarebit tart, set on a bed of roast red pepper and cherry tomato chutney

Seasonal melon served with fresh fruit and winter berry coulis

Prawn cocktail on a bed of mixed leaves topped with marie-rose sauce

Yorkshire pudding filled with sausage and onion gravy

Mushrooms served in a creamy garlic sauce, with a slice of garlic bread

Chef's soup of the day served with a warm bread roll

Warm black pudding topped with apple and onion saute finished in a cream sauce

Le Bistro's homemade fishcake served with a cream and sweet chilli sauce

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Roast breast of chicken served with sausage, stuffing, Yorkshire pudding and gravy

Prime roast Sirloin of beef with Yorkshire pudding, gravy and horseradish sauce - £1.50 Extra

Sweet potato, mushrooms, spinach and peppers wrapped in puff pastry and oven baked served with a white wine cream and tarragon sauce

Honey roast ham hock served wrapped in a bacon on a bed of mashed potato with a Madeira sauce

Breast of chicken filled with a mushroom and onion duxelle stuffing wrapped in bacon, oven roasted served with a red wine sauce

Braised lamb shank cooked slowly in the oven with red wine and rosemary, served resting on a root mash with mint onion gravy and a Yorkshire pudding

Salmon fillet topped with a herb crust, finished with a creamy sweet chilli sauce

Roast loin of pork with fried apple fritter, stuffing, Yorkshire pudding, crackling and gravy

Le Bistro's homemade chicken, rabbit and bacon pie, served coated with gravy

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Selection of hot and cold puddings

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Coffee and Chocolates £1.50 extra

Sample Dessert Menu

Poached baby pears with chocolate sauce whipped cream and vanilla ice cream

Orange and amaretti truffle torte served with whipped cream

  Brandy snap basket filled with fruit salad served with whipped cream and vanilla ice cream

Baked jam roly poly served coated with custard

Lemon cheese and blueberry tart served with whipped cream

Selection of ice creams, whipped cream and wafers

Homemade apple and toffee brioche pudding served with custard

A selection of three English cheese's with butter and cheese biscuits

                                  

 Lunchtime Menu
1 Course £8.45
2 Course £10.95
3 Course £12.50

Yorkshire pudding filled with sausage and onion gravy

Le Bistro's homemade fishcake served with a creamy sweet chilli sauce

Garlic mushroom pancake oven baked topped with a cheese sauce

Chef's soup of the day with warm bread

Prawn cocktail served on a bed of mixed salad leaves topped with marie-rose sauce

Warm black pudding topped with apple and onion saute, finished with salad and toast

Fresh pineapple served with kiwi fruit, orange and strawberries

Deep fried vegetable pakora, set on a bed of rice topped with curry sauce

Chilled seasonal melon with fresh fruits and forest berry coulis

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Honey roast ham hock served wrapped in a bacon on a bed of mashed potato with a Madeira sauce

Breast of chicken with a mushroom and onion duxelle stuffing, wrapped in bacon and oven roasted, served with a red wine sauce

Pan fried lambs liver and bacon served with onion gravy

Sweet potato, mushrooms, spinach and peppers wrapped in puff pastry and oven baked, served with a white wine, tarragon cream sauce

Deep fried Whitby cod in beer batter served with homemade chips and mushy peas

Le Bistro's homemade chicken, rabbit and bacon pie topped with gravy and served with Hendersons relish

Roast breast of chicken served with sausage, stuffing, Yorkshire pudding and gravy

Baked fillet of salmon topped with a herb crust, served with a cream white wine sauce - £1.00 Extra

Pan fried loin of pork served topped with a creamy Dianne sauce

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Selection of hot and cold puddings

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Coffee and Chocolates £1.50 extra


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