Valentines Menu
Monday 13th £30.00 pp
Tuesday 14th £35.00 pp

Pink Champagne Cocktail - £5

Bucks Fizz - £4

Smoked salmon and prawn parcel served with salad leaves, lemon and marie rose sauce

Fresh pineapple and melon platter, garnished with fruit and served with an orange coulis

Garlic mushrooms served in a cream sauce with toasted garlic bread

Goats cheese warmed in the oven on a bed of onion chutney and sliced tomato set in a tart case, glazed with honey

Le Bistro's homemade fishcake served with a creamy sweet chilli sauce

A warm salad of chicken, bacon and chorizo sausage, finished in vinaigrette with onions and peppers


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Soup of the day or iced fruit sorbet.


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          Oven roasted Lamb shank served on a root mashed potato with a mint onion gravy

Sweet potato pancake baked in the oven, in a mushroom sauce topped with cheese

Fillet of beef wellington, oven baked in puff pastry and served with a red wine sauce

Poached Scottish salmon served with a brandy, white wine and lobster bisque

Steak Dianne, tenderised and pan fried, topped with a sauce made with cream, French mustard, tomatoes, onions and mushrooms

Breast of chicken stuffed with creamed spinach, mozzarella cheese and sliced ham, wrapped in bacon and oven roasted, served with a cream sauce


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Choice of hot and cold sweets


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Coffee served with cream and chocolates £1.50 extra